How to Make Healthy and Delicious Meals with Zucchini Noodles
How to Make Zucchini Noodles (Zoodles)
Use a spiralizer to make zucchini noodles, also known as zoodles. This tool cuts whole zucchini into long, curly noodles. First, attach the spiralizer to your counter. Then, feed the zucchini through and turn the handle. In seconds, you’ll have beautiful zucchini noodles.
Using a Spiralizer
If you don’t have a spiralizer, a julienne peeler or mandoline slicer works too. These tools slice the zucchini into thin, long strips. This creates noodles that look and feel like the real thing. Choose a standard vegetable peeler for wider noodles.
Julienne Peeler or Mandoline Slicer
Pick firm, fresh zucchinis to ensure a good noodle texture. Avoid using the soft, seeded part of the zucchini; it may make your noodles mushy. Once you get the hang of it, making zucchini noodles is easy. You’ll enjoy healthy, tasty dishes in no time.
Vegetable Peeler Method
Quick and Easy Zucchini Noodles Pasta Recipe
Enjoy a low-carb twist on classic pasta with this zucchini noodles pasta recipe. It’s quick to make and full of flavor. Make it with just zucchini noodles or mix it with regular pasta for a healthy meal. It’s a satisfying way to curb your pasta cravings.
Ingredients and Preparation
Gather 4 medium zucchinis, 3 tablespoons of olive oil, and minced garlic for this recipe. Add some heat with crushed red pepper flakes. Tomatoes, Parmesan cheese, and fresh basil bring it all together. Use a bit of cornstarch and water to make a silky sauce, too.
Tips for Perfect Zucchini Noodles
The trick to great zucchini noodles is to cook them sparingly. They should be tender but with a slight crunch. A little cornstarch helps thicken the sauce, making a just-right dish. Follow these tips for a dish that’s both tasty and well-textured.
